Chef Delfina Perez
“Working in the kitchen has taught me a sense of commitment, discipline and work ethic.”
Chef Perez brings more than 20 years of experience in restaurants and hotels to her classes at Washburne. She has worked at many Chicago hotels including the Marriott and Doubletree and the five-star rated hotels, The Ritz-Carlton and Four Seasons Hotel. In addition, she was a pastry chef and banquet chef at the highly rated Park Avenue Café during her eight years there. Her experience in both culinary and baking/pastry, makes her an extremely versatile instructor. Perez has had the honor of working with some of the top pastry chefs who are recognized worldwide for their expertise including Sebastian Cannone, En-Ming Su.