Vincent Jackson

Chef  Vincent W. Jackson, Sr.

“Living up to your full potential is not hard…But it ain’t EASY!”

Chef Vincent Jackson, Sr. received his education at Washburne Culinary Institute, Kennedy-King College and Chicago State University. He has worked at The Ritz-Carlton Hotel Chicago, Charlie Trotter’s and Red Light, as well as serving as the manager for the Gary Comer Youth Center. He is also the chef-partner of Jack’s Froste Shoppe.

Chef Vincent  holds a Serve Safe certification and is affiliated with the American Culinary Foundation, Real Men Cook, Share Our Strength, Phi Theta Kappa and Pythagoras Lodge # 134 MWPHGLIL.