One of the best ways to master the craft of culinary arts is to learn from a master. At Washburne, you’ll work directly with leading culinary experts to help you hone the skills you’ll need to succeed in the culinary marketplace. Some of our chef instructors have worked in some of the finest dining establishments in the world. They have first-hand knowledge of what it’s like to work on the line, how to create and manage a successful restaurant, and know the hottest food trends so you’ll enter the culinary world ready to cook. Our faculty have an inside perspective on how to make you successful and introduce you to some of their mentors.